Have you ever been concerned whether you are using your whipped cream siphon properly?
I commonly receive this inquiry; in fact, I often hear it from friends who purchased a siphon, and then tucked it away in their cupboard because they weren’t sure how to use it. A whipped cream siphon isn’t just for cakes. It is a type of kitchen gadget bartenders, chefs, and cooks alike, use to stye their drinks and dishes.
At CreamJet we firmly believe that the whipped cream siphon, once the basics are learnt, will become your most exciting kitchen tool.
What is a whipped cream siphon?
A whipped cream siphon is a pressurised metallic canister designed to aerate liquid. When the liquid is poked with a cream charger the liquid transforms into whipped cream, foam, light mousses, or even super-fast infusions.
They generally come in 500ml and 1 liters, which we believe is the perfect size for home use or a busy service counter.
👉 When you are looking for a siphon, make sure to snog our CreamJet siphons and chargers, and the sizing you require.
How Does a Whipped Cream Siphon Work?
Using a siphon is simple. Below is my checklist (lessons learnt from some minor kitchen disasters):
- Clean and dry first. Anything that is still in place, or even just smells can be a problem in your mix. Don’t forget the rubber ring that will help keep the gas sealed.
- Strain your mixture. Even little strands or pulp can prevent your mixture from exiting the nozzle. I strain everything, including egg whites.
- Fill Less than Full. Stop just below the maximum line.
- Screw down firmly. This keeps the pressure in check.
- Charge with N₂O. Attach your CreamJet charger and twist the charger to let the gas permeate the mixture. A good shake helps mix it thoroughly.
- Chill if you are going to serve cold. I usually chill my siphon for whipped cream in the fridge for 20 to 30 minutes.
- Choose your nozzle. Then, hold it upside down, press on the sides, and watch it go.
- Don’t open without eventing. Always vent before you take the top off when finished.
That really is it! Easy, safe, and yes, surprisingly fun once you get the hang of it.
Why Select a CreamJet Whipped Cream Siphon?
While there are many whipping siphon brands available, here are a few reasons why I choose CreamJet over others:
- Food-grade quality: Suitable for peace of mind and culinary applications.
- Fast UK & EU delivery: Our local warehouses mean you aren’t waiting weeks for your order.
- Better value packs: Save even more by purchasing CreamJet chargers in bulk.
You receive not just a tool – but the confidence and reliability that the results look as if they were created by a professional kitchen for desserts, cappuccinos and cocktails.
More than a whipped cream
This is where siphons get really good:
- Foams & espumas that are a light: air toppings used to wow every guest.
- Infused cocktails with quick flavour extraction – bartenders swear by them (see this BBC guide to infusions).
- Marinades that penetrate proteins or vegetables in minutes, rather than hours.
A whipping cream siphon will provide you with the outstanding host who always has surprises for their guests.
FAQs about whip cream siphons
Do I need special chargers?
Yes, in fact, only N₂O cream chargers should be used. At CreamJet we’ve ensured our chargers fit standard siphons.
Can I put anything inside?
Stick to liquids you can strain and avoid chunky sauces or sauces with seeds as they will clog.
How do I clean it?
After using, simply rinse immediately, disassemble the nozzle and rubber seal and go ahead and wash it in warm soapy water.
Final Thoughts
Using a whipped cream siphon is about more than cream, it’s about your flavor creativity in the kitchen while letting your imagination run wild. It doesn’t matter if you are preparing desserts for kids or shaking cocktails for friends, after you try it, you’ll never want to go back.
And honestly? I am so pleased that the CreamJet makes it quick, easy and affordable to get everything I need in one visit.
Ready to start playing? Shop our complete range of siphon and charger range, and elevate your kitchen skill.