Whipped Chief

Food-Grade Nitrous Oxide: Everything You Need to Know (with a CreamJet approach)

“Why can’t I just use any gas charger? What’s the deal with ‘Euro gas’ and ‘CreamJet’?” These are the questions I am always hearing from bakery owners, cafés and home chefs. Let’s walk through what food-grade nitrous oxide is and why it matters, and give CreamJet’s take on all of this to make whipped cream […]

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Whipped Cream Siphon Basics: How to Get Perfect Results Every Time

Have you ever been concerned whether you are using your whipped cream siphon properly? I commonly receive this inquiry; in fact, I often hear it from friends who purchased a siphon, and then tucked it away in their cupboard because they weren’t sure how to use it. A whipped cream siphon isn’t just for cakes.

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The Rise of Nitro Beverages: Why Everyone’s Talking About Nitrogen-Infused Drinks

Ever thought to yourself why your favorite coffee shop now has “nitro coffee” on the menu? Or why bars can’t stop talking about their silky nitro cocktails? I understand. I remember my first nitro cold brew experience thinking, what has just been added to my cup? The drink was creamy in texture – almost dessert-like

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What Is Nitrous Oxide? Your Friendly Guide to This Versatile Gas

Have you ever wondered what nitrous oxide actually is, what it is used for in food preparation, or where you can purchase it safely? No worries! We’ll demystify it — no technical language or fear-mongering — just real answers coming from the CreamJet team. A Brief Introduction to Nitrous Oxide Nitrous oxide (chemical formula N₂O)

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How to Use ISI Whipped Cream Dispenser: Compiled From All Available Sources

How to use ISI whipped cream dispenser might seem straightforward, but honestly, I’ve seen so many people struggle with their first attempts. You purchase a high-end dispenser believing it will be easy to use. You then end up with a watery mess or a cream dispenser that isn’t dispensing properly. Does this sound familiar? I

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